Articles – Halal

Halal meat and religious slaughter:From spatial concealment to social controversy “ Breaching the boundaries of the permissible? pdf

Analysis of Marketing Value Chain Development of Halal Food Products (Case Study of Kato Dehydrated Food Startup) pdf

SINOVAC VACCINE HALAL CONTROLLERS: ACCORDING TO THE LAY COMMUNITY pdf

An Empirical Investigation of Marketing Promotion on Malaysian Muslim Millennials Intentions to Visit Halal Tourism Destination pdf

From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat pdf

Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway pdf

Sharia Branding in Housing Context: A Study of Halal Lifestyle Representation pdf

The Effect of Halal Awareness and Lifestyle on The Purchase Decision of Japanese Food in Jakarta pdf

The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area pdf

MUI PUBLIC COMMUNICATION STRATEGY IN SOCIALIZATION SINOVAC VACCINE HALAL IN INDONESIA pdf

Halal products oriented electronic commerce website prototype development pdf

The Role of Halal Supply Chain Management for Slaughter Chicken Business Actors (Case Study of Slaughter Chicken Business in Gunung Manaon Village 1) pdf